Fried cabbage box
Introduction:
"Chinese cabbage is rich in crude fiber, which can not only moisten the intestines and promote detoxification, but also stimulate gastrointestinal peristalsis, promote fecal excretion and help digestion (digestion of food). It has a good effect on the prevention of colorectal cancer. In autumn and winter, the air is particularly dry, and the cold wind does great harm to people's skin. Cabbage is rich in vitamin C, vitamin E, eat cabbage, can play a very good skin care and beauty effect. Chinese cabbage is suitable for all people. It is more suitable for people with chronic constipation, common cold, lung heat, cough, throat inflammation, abdominal distension and fever. People with diarrhea should avoid eating cabbage as much as possible. "
Production steps:
Materials required:
Cabbage leaves: how many
Flour: a small bowl
Eggs: two
Minced meat: 200g
Starch: 1 teaspoon
Salt: right amount
Oyster sauce: right amount
Sesame oil: appropriate amount
Pepper: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Jian Bai Cai He Zi
Fried cabbage box
Roasted pork jerky with cumin. Zi Ran Wei Kao Zhu Rou Pu
Braised pork with rice dumplings. Zong Xiang Hong Shao Rou
Chicken soup with corn and radish. Yu Mi Luo Bo Ji Tang
Stir fried melon with scallop. Hua Dao Jiao Gua Xiao Chao
Stir fried shrimps and snails with spicy sauce. La Chao Xia Luo
Produced by xiaowenzi ~ ~ [pomelo peel]. Xiao Wen Zi Chu Pin You Zi Pi