Stir fried shrimps and snails with spicy sauce(la chao xia luo )

Stir fried shrimps and snails with spicy sauce

Introduction:

"Spicy fried shrimp conch" is called shrimp and tiger seafood by Qingdao people. It's called "Oratosquilla". It's generally called Pipa shrimp or skin shrimp. It's called "crawling shrimp" in Northeast China, and "skin shrimp" in Beijing. It's called "shrimp crawling Zi" in Tianjin, Shandong and Dalian. This kind of seafood is delicious whether steamed or boiled, because it has both the delicious taste of shrimp and the taste of crab. Conch is a common food for coastal people. The combination of the two is very delicious, and the slightly spicy taste will definitely make you have a good appetite. Main ingredients: 250g shrimp and tiger, 250g conch seasoning: 4 sections of green onion, 4 pieces of ginger, 3 pieces of dry pepper, 30g chili sauce, 10ml cooking wine, 6G salt, 30ml oil water volume: 100ml practice: 1. Processing main ingredients: A. shrimp and tiger are cleaned; B. conch is washed and drained; 2. Start the pot; A. pour in oil (30ml), add scallion, ginger and dry pepper; B. add chili sauce, shrimp and tiger, conch; C Pour in cooking wine (10 ml), salt (4 g) and water (20 ml); D. cover the pan and press the [dry pan frying] key to start the automatic cooking procedure. 3. Take out the pot and put it on the plate. A. at the end of cooking, stir the ingredients in the pot evenly, put them on the plate, and then put them on the table. "

Production steps:

Step 1: clean the shrimps and tigers;

Step 2: wash and drain the conch;

Step 3: 30 grams of chili sauce

Step 4: 4 scallions, 4 ginger slices and 3 dried peppers

Step 5: ﹚ start the pot, < br > ﹚ pour oil (30ml) into the pot, add scallion, ginger and dry pepper; < br > ﹚ add chili sauce, shrimp and tiger, conch; < br > pour cooking wine (10ml), salt (4G) and water (20ml)

Step 6: close the lid of the pan, press the [dry pan frying] key and start the automatic cooking program < br > during this period, you can enjoy your own time. You can watch TV, read books or do other housework until you hear didi ring or turn it off automatically.

Step 7:  take out the pot and put it on the plate < br >  at the end of cooking, stir the ingredients in the pot evenly, put them on the plate, and then put them on the table.

Materials required:

Shrimp and Tiger: 250g

Conch: 250g

Onion: 4 segments

Ginger: 4 tablets

Dried pepper: 3

Chili sauce: 30g

Cooking wine: 10 ml

Salt: 6 g

Oil: 30 ml

Water: 100ml

Note: key points: a. the amount of water needs to be added enough, otherwise it will affect the taste. Flavor: spicy, fresh and full of taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Xia Luo