Chicken soup with corn and radish(yu mi luo bo ji tang )

Chicken soup with corn and radish

Introduction:

"Chicken Soup for the soul. Have a bowl. ha-ha. It's time to warm up. Drink chicken soup to warm your stomach. Plus the sweet corn, carotene, the best

Production steps:

Step 1: cut corn into pieces

Step 2: cut radish with hob

Step 3: flat ginger and 2 honey jujubes

Step 4: put all the soup into the casserole, inject the right amount of water, and put it on the stove to cook

Step 5: after boiling, remove the oil slick and continue to cook for 10 minutes

Step 6: turn the heat down and cook for 1.5 hours. Season with salt

Materials required:

Chicken: 500g

Carrot: 1

Corn: 1

Ginger: right amount

Jujube: 2

Salt: right amount

Note: put in the jujube soup will be more sweet. The chicken has more oil, so we need to get rid of the oil slick. Put some ginger to get rid of the smell

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Yu Mi Luo Bo Ji Tang