Fried meatballs(you zha xiao rou wan )

Fried meatballs

Introduction:

"The meatballs described below are said to be made in secret. The recipe comes from the Internet. The original is unknown, but it is slightly improved. I tried to blow up a few, but I didn't blow up too much. After the frying, my husband was sleeping, and I was taking pictures of the meatballs. All of a sudden, my husband yelled, why so fragrant, what to do delicious, starved me to death. Then, I got up and ran to me. The more you smell, the better. I said just right, help me hold the fork, I want to take a dynamic picture. Click, one, a little shaking. another one piece. My husband doesn't care about 3721, he eats the ball in his hand. Mmm, it's delicious. Not at all with me So, I only took a few pictures, and he robbed me. I can't take care of a lot. I'm not going to shoot any more. When sorting out the pictures, my husband said, why don't you use your little flowers as the background? How nice it is. Or put a green onion or something, it must be very beautiful. I said, "where did you come from? When I set up the scenery, the balls will be gone."

Production steps:

Step 1: stir the minced meat, add chopped green onion and ginger powder, mix well.

Step 2: add the eggs and stir well.

Step 3: add starch, stir well, add soy sauce, cooking wine, salt seasoning.

Step 4: add the steamed bread with water and stir well.

Step 5: stir well.

Step 6: after the oil is heated, deep fry the meatballs until golden. (use spoon or hand to extrude the ball)

Step 7: after frying, continue to heat the oil pan.

Step 8: after the oil is hot, deep fry once more and fill it with burnt yellow. (just a few seconds)

Materials required:

Steamed bread: half a piece

Pork stuffing: 4 liang

Egg: one

Starch: 2 tsp

Shallot: less than half root

Ginger powder: a little

Raw soy sauce: 1 tablespoon

Cooking wine: 1 teaspoon

Salt: right amount

Note: 1. This method fried meatballs are very fragrant, steamed bread is indispensable. 2. People who can eat ginger can put minced ginger. My husband doesn't eat ginger directly, so he put ginger powder. 3. Eggs and starch should be put correspondingly. For example, if the egg is big, put more starch. If the egg is small, put less starch. Finally, the meat should not be too thin. You have to be able to squeeze into a ball. 4. To master the saltiness. 5. Once more deep fried, the skin of the meatball is crisper.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : You Zha Xiao Rou Wan