Homemade coriander powder(zi zhi xiang cai fen )

Homemade coriander powder

Introduction:

"A few days ago, my father was on a business trip, and my aunt and I stayed at my aunt's house for several days, but I didn't go home. Occasionally, I found that the fragrance of coriander was very good after it was dried, so I started making coriander powder. I feel it's good. Let's share it. After making coriander powder, you don't want to dry some spinach any more, break it and use it as pigment? It's to be tested. Wait. Take your time

Production steps:

Step 1: fresh coriander.

Step 2: remove roots and leaves.

Step 3: wash the coriander and cool to remove the moisture.

Step 4: I use the natural air drying, drench the water and put it directly in the heating room. If it's urgent, I can use the oven to dry for several hours at low temperature.

Step 5: put the dried coriander into the cooking machine,

Step 6: make powder, bottle and store.

Step 7: beat coriander powder

Materials required:

Coriander: moderate

Precautions: 1. Natural air drying takes time. Don't worry, wait slowly. One week is almost enough. 2. There are many uses of coriander powder, just like ordinary spices, and it can even be used for baking. 3. If you have time, you can use the oven to bake at low temperature. You need to try it.

Production difficulty: simple

Process: Baking

Production time: several days

Taste: Original

Chinese PinYin : Zi Zhi Xiang Cai Fen