Hot and sour Fengwei cabbage(xia ri xiao liang cai suan la feng wei bai cai )

Hot and sour Fengwei cabbage

Introduction:

"Ordinary cabbage, gorgeous turn, immediately become more elegant and beautiful. Add the pickled pepper juice to appetizer. It's on the table in summer. If you have more of this dish, you'll have a good appetite. "

Production steps:

Step 1: prepare the ingredients you need.

Step 2: soak the cabbage leaves in light salt water for 10 minutes, wash them, cut off the leaves and leave the cabbage stem.

Step 3: cross cut the surface of Chinese cabbage stem every 2-3mm.

Step 4: cut the cabbage into shreds.

Step 5: soak the sliced cabbage in purified water for half an hour.

Step 6: shred green and red pepper.

Step 7: wash the sweet potato vermicelli and soak them in cold water.

Step 8: cut garlic into minced garlic.

Step 9: mix the pickled pepper juice, white vinegar, sugar and salt to make the sauce.

Step 10: Boil the water in the pan, add the softened vermicelli and cook for 3 minutes.

Step 11: put the cooked vermicelli under cold water immediately.

Step 12: control the water content of the washed vermicelli and put them on the plate.

Step 13: soak good cabbage, all rolled into a beautiful phoenix tail, control dry water.

Step 14: cabbage and green and red pepper on top of the fans.

Step 15: add the garlic.

Step 16: drizzle with flavored juice.

Step 17: put shredded pepper, Zanthoxylum bungeanum and oil into a spoon and heat until they emit the fragrance of pepper and Zanthoxylum bungeanum.

Step 18: just pour hot oil on the garlic.

Materials required:

Cabbage leaves: 6 pieces

Sweet potato vermicelli: 50g

Green pepper: half

Red pepper: half a piece

Garlic: 1

Dried shredded chili: 5g

Chinese prickly ash: 5g

Pickled pepper juice: 2 tbsp

White vinegar: 1 tbsp

White granulated sugar: 2 teaspoons

Salt: 1g

Peanut oil: 1 tbsp

Note: can not eat spicy can reduce the use of pepper and pickled pepper juice, pickled pepper juice is really hot. Because pickled pepper juice also contains salt, so the salt should be put less or not.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Xia Ri Xiao Liang Cai Suan La Feng Wei Bai Cai