Eggplant meat dumplings(qie zi rou jiao )

Eggplant meat dumplings

Introduction:

"[eggplant meat dumplings] eggplant stuffing tastes fresh. In my friend's vegetable field, there is always a good harvest of vegetables. I haven't gone to the market to buy vegetables for many days. Today I'll send cucumber with green pepper, tomorrow I'll send cabbage with eggplant, and later I'll send tomato and towel gourd. It's beautiful! I've wanted to make dumplings with eggplant for many days, but I haven't made them. It seems that I have plenty of food every day. Today, I have eggplant and meat. Let's make them

Production steps:

Step 1: put the flour in a large bowl and mix with water to form a dough.

Step 2: knead the dough repeatedly until it is smooth. The dough in the picture is not smooth enough. I knead it again later. It's easier to knead it smooth after standing.

Step 3: peel and wash eggplant.

Step 4: cut into shreds and marinate with salt.

Step 5: take a small bowl, grind ginger and onion into flour, add water to make onion ginger water.

Step 6: buy the meat stuffing now, buy it well, and let the store directly make it into fine stuffing. Add onion and ginger water, salt and 13 spice oyster sauce, mix well, stir in one direction, the meat will be strong.

Step 7: after marinating the eggplant a little, the water will come out, squeeze out the water, and add sesame oil to the eggplant.

Step 8: mix the meat and eggplant together.

Step 9: mix to make the filling.

Step 10: shape the dough into thin strips and divide it into small pieces.

Step 11: roll into dumpling skin.

Step 12: make dumplings in your own way, boil water in a large pot, add cold water three times, and the dumplings are cooked. With your favorite sauce, eat it. I use chili oil.

Materials required:

Dumpling powder: 500g

Water: 260g

Eggplant: two

Minced meat: 400g

Onion: one piece

Jiang: one piece

Salt: 10g

Soy sauce: 15g

Thirteen spices: 6 g

Oyster sauce: 10g

Sesame oil: 10g

Chili oil: right amount

Note: Meat according to their own preferences, the best choice of fat three thin seven, eat up incense, my family with thinner.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qie Zi Rou Jiao