Chicken with potato and mushroom(tu dou mo gu ji )

Chicken with potato and mushroom

Introduction:

"Pregnant women should eat less spicy food and salt... A lot of things have to be eaten less. Occasionally eat an important, only put three dry pepper, less green pepper, a spoonful of Douban sauce. So it's going to be okay. "

Production steps:

Step 1: small potatoes peeled, in fact, can not go, but housewives bored

Step 2: soak in water. I don't know why, but I just add water

Step 3: ginger, garlic, dried pepper, green pepper, bean paste are less~

Step 4: heat the oil in the pan and put the above materials in

Step 5: stir fried chicken with water (half for chicken soup and half for cooking, so there is no process)

Step 6: put in the potatoes and add some warm water

Step 7: this mushroom is left over from chicken soup, so it's also put in. It's delicious!!

Step 8: close the lid and turn the fire down for 25 minutes

Step 9: cook until the potatoes are soft, then you can start the pot

Materials required:

Mushroom: right amount

Potatoes: moderate

Chicken Nuggets: moderate

Green pepper: moderate amount

Dry pepper: right amount

Bean paste: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Note: new potatoes can not be peeled, if you use large potatoes, it's best to peel, seasoning can be added, more taste

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Tu Dou Mo Gu Ji