Salmon Sushi(san wen yu shou si )

Salmon Sushi

Introduction:

Production steps:

Step 1: wash the salmon, wipe the meat with salt, marinate for about 10 minutes, and then rinse.

Step 2: prepare cold rice and other ingredients.

Step 3: pour apple vinegar into cold rice and mix well.

Step 4: peel and slice salmon.

Step 5: wet your hands and knead a ball of mixed rice.

Step 6: put the fish on the plate, put the fish on the rice, then use the spoon to scoop the rice ball, dip in delicious soy sauce to eat.

Materials required:

Norwegian Salmon: moderate

Cold rice: right amount

Apple vinegar: right amount

Salt: right amount

It's easy to make your own fresh fish. It's delicious.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : San Wen Yu Shou Si