Fried tofu balls
Introduction:
"It's plain tofu balls! It's delicious. It's delicious! "
Production steps:
Step 1: shred the burdock and carrot (as thin as possible) cut the beans (boil them in water) and dice them. Put the tofu and other ingredients together.
Step 2: add 2 spoonfuls of flour and seasoning.
Step 3: blend them by hand.
Step 4: knead into balls and put them into the oil pan.
Step 5: deep fry in medium and low heat until golden.
Materials required:
North tofu: 1 piece
Burdock: 1 / 3 root
Carrot: Half Root
Concanavalin: 5
Egg: 1
Flour: 2 teaspoons
Salt: right amount
Soy sauce: moderate
Scallop: right amount
Note: this ball can be dipped in fresh soy sauce or tomato sauce to eat, can also be put in hot pot to eat, can also be made into braised or tomato sauce.
Production difficulty: ordinary
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zha Dou Fu Wan Zi
Fried tofu balls
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