Coconut bread(ye rong da mian bao )

Coconut bread

Introduction:

"I've been making bread with stuffing these days.".. I'm tired of it. I searched the materials. And there's coconut that hasn't been made. Make coconut bread today. "

Production steps:

Step 1: flour. Sugar. The yeast is boiled with warm water and added slowly. Add water and stir until there is no powder. Add one and a half eggs. Just an egg yolk.

Step 2: soften the butter and add it.

Step 3: cover with plastic film.

Step 4: fermentation more than 2 times.

Step 5: pour out and knead the exhaust.

Step 6: make 2 portions. You can also make many. It's long. Roll it up.

Step 7: lay tin foil on the baking tray. Sprinkle with coconut.

Step 8: the dough is put on and the preservative film is fermented again.

Step 9: I think twice as much fermentation is enough.

Step 10: brush the yolks. Brush the coconut on the side.

Step 11: oven 170 degrees. 20 minutes.

Step 12: complete.

Step 13: the skin is crisp. It's soft inside.

Materials required:

High gluten flour: 200g

Butter: 30g

Eggs: 2

Yeast: 3 G

Sugar: right amount

Coconut: right amount

Notice: it is better to use coconut as the base than to brush oil. Not at all. And the bottom is crisp. If you don't want the skin to burn too much. It's time to observe while baking. More than 10 minutes is enough.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ye Rong Da Mian Bao