Dry toast with wine flavor(jiu xiang guo gan tu si )

Dry toast with wine flavor

Introduction:

Production steps:

Step 1: raw material figure 1: dry material.

Step 2: raw material figure 2: wet material.

Step 3: raw materials Fig. 3: dry fruit soaked in wine.

Step 4: mix all the raw materials except dried fruit, knead the film by machine, and then put the dried fruit into low speed and knead well.

Step 5: knead the dough.

Step 6: basic fermentation in warm and humid place.

Step 7: after fermentation, the exhaust gas is divided into 600g and 280g, respectively.

Step 8: divide the rest into 4 parts and put them into paper cup for secondary fermentation.

Step 9: 600 g and 280 g of ox tongue roll were put into the toast box for secondary fermentation.

Step 10: ferment the toast until 9 minutes full, cover and put into the oven.

Step 11: preheat the oven at 120 ℃ for 45 minutes.

Step 12: ferment the bread in paper cup until full, brush the egg liquid, bake at 110 ℃ for 18 minutes.

Step 13: take a group photo of big and small toast.

Step 14: slice one of the photos.

Step 15: take the second slice photo.

Step 16: take the third slice photo.

Step 17: eating with tears is delicious!

Materials required:

High flour: 500g

Milk powder: 30g

10 g yeast

2 eggs + soaked wine + milk: 350g

Sugar: 80g

Salt: 2G

Oil: 50g

Dry fruit soaked in wine: 150g

Precautions: 1. High powder should be screened before use. 2. Baking temperature and time can be adjusted by oneself. 3. No matter whether the toast box is non stick or not, it should be smeared with oil, which can extend the service life of the toast box. In addition, when washing the toast box, it should be cleaned with soft cloth after natural cooling. 4. The dried fruits soaked in golden rum are 50g sunshine girl raisins, 50g fig raisins and 50g Cranberry raisins. If not, they can be replaced with other dried fruits. I feel that dried fruit can add another 50g. 5. Soak dried fruit for at least one night and bear dried fruit for a week. The flavor will be better if the time is longer! 6. After high temperature, rum has no taste of liquor, only the aroma of liquor. It's a very delicious bread.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Jiu Xiang Guo Gan Tu Si