Fried mashed potato with sugar triangle(zha tu dou ni tang san jiao )

Fried mashed potato with sugar triangle

Introduction:

"That day in the market, I saw a small potato that I had not seen for a long time. It was one yuan and three catties. I picked and bought a big bag, and it was only two yuan. This is probably the cheapest price. The farmer uncle, who sells potatoes, is puzzled to see that I only choose the small ones, the slightly larger ones and the less round ones. He has to help me choose them. Ha ha, in fact, he doesn't know that what I want is this small one. However, after I leave, he will be happy in his heart, because in his heart, I am a fool. This small potato, steamed, boiled, eaten directly, roasted, fried, and made into bean paste, can't be underestimated. This time, I used mashed potatoes and glutinous rice flour to wrap peanut, black sesame and brown sugar stuffing. It's crispy and sweet. What I want is this feeling. I like it. "

Production steps:

Step 1: prepare cooked potatoes.

Step 2: after peeling, press into mud with a knife.

Step 3: add glutinous rice flour and flour together with mashed potatoes. I'm flour and glutinous rice flour 1:1

Step 4: grab the mashed potatoes and mix them with flour as much as possible.

Step 5: then add water and dough to wake up for about half an hour (cover the surface with wet cloth).

Step 6: put brown sugar, ripe black sesame and ripe peanut in the cooking cup.

Step 7: powder.

Step 8: knead the mashed potatoes into long strips.

Step 9: cut into small pieces.

Step 10: roll into dough.

Step 11: add peanut and sesame stuffing.

Step 12: make a triangle.

Step 13: heat the oil pan to 70% heat and fry it.

Step 14: keep medium heat, fry slowly and color.

Step 15: remove the oil until golden.

Step 16: heat slightly and sprinkle with sugar.

Materials required:

Small potatoes: 200g

Flour: right amount

Glutinous rice flour: right amount

Brown sugar: right amount

Peanuts: moderate

Sesame: right amount

Note: 1, the mashed potatoes and powder into a particle shape, and then determine the amount of water, so it is easier to master. 2. The oil in the pot should not be too hot, otherwise, the dough will be too dark. 3. The amount of brown sugar doesn't have to be too much. The amount of brown sugar accounts for one third of the filling of peanut and sesame. If it's too much, it's easy to heat out.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Zha Tu Dou Ni Tang San Jiao