Fried prawns(tou chou jian da xia )

Fried prawns

Introduction:

"Rich in magnesium, it can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary artery, which is conducive to the prevention of hypertension and myocardial infarction. Shrimp also has the functions of Tonifying the kidney and strengthening yang, promoting milk and detoxification, nourishing blood and essence, removing blood stasis and detoxification, supplementing qi and nourishing yang, dredging collaterals and relieving pain, and appetizing and resolving phlegm."

Production steps:

Step 1: wash the shrimp, cut off the whiskers, cut open the back and remove the intestinal mud.

Step 2: pour proper amount of oil into the pot, saute ginger and garlic, and pour in prawns.

Step 3: fry until the shrimps change color, pour in cooking wine.

Step 4: add sugar.

Step 5: add the dried pepper.

Step 6: pour in Meiji delicious juice and stir fry a few times.

Step 7: Sprinkle with scallions.

Materials required:

Prawn: 300g

Meiji juice: 1 teaspoon

Sugar: 1 teaspoon

Cooking wine: 1 teaspoon

Chicken essence: appropriate amount

Vegetable oil: right amount

Dry pepper: right amount

Ginger: moderate

Scallion: right amount

Note: it is not suitable to eat shrimp for people with chronic diseases and when they are on fire; it is not suitable for elderly people suffering from allergic rhinitis, bronchitis and recurrent allergic dermatitis; shrimp is a kind of animal hair, and people suffering from skin scabies should not eat shrimp.

Production difficulty: ordinary

Technology: decocting

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tou Chou Jian Da Xia