Super simple Portuguese egg tart(chao jian dan pu shi dan ta )

Super simple Portuguese egg tart

Introduction:

"Because the shooting technology is not high, so I have done a lot of baking pastry, and I haven't been on the blog. These days, my son is more popular in Portuguese egg tarts, and he always wants to share them with his best friends, so he made them several times, and finally said: Although he loves to eat, his mother has worked hard. Let's take a few days off to make them. I think the real meaning of this is that he may be a little tired of eating for the time being, but he doesn't want to beat me up, so to speak better and comfort his mother who loves him. And in the middle of this, it aroused my interest to blog again. Although the shooting effect is not good, the taste is very authentic. JMM might as well try it! Today, I'm here to share the production of egg tart liquid, because it's easy. The skin of egg tart is bought online. I'll make it myself another day and share it with you. "

Production steps:

Materials required:

Cream: 120g

Milk: 94g

Sugar: 54 G

Yolks: 3

Low powder: 10g

Condensed milk: 10g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Chao Jian Dan Pu Shi Dan Ta