Colorful snail meat(wu cai luo rou )

Colorful snail meat

Introduction:

"I've been buying snail meat for several days. I wanted to buy fresh lily to fry the snail meat, but I didn't buy it in two supermarkets. When I don't want to buy anything, I can't find it everywhere. I have no choice but to clean up the materials of the refrigerator again. "

Production steps:

Step 1: thaw the snail meat, rinse it, squeeze out the water, and marinate it with salt and cooking wine for 10 minutes.

Step 2: cut the cucumber into small pieces.

Step 3: cut red and yellow pepper into small pieces.

Step 4: cut the scallion and ginger into slices.

Step 5: hot oil pot, ginger, scallion saute fragrant.

Step 6: add cucumber and stir fry with red and yellow pepper for a while.

Step 7: stir fry the snail meat for 2-3 minutes.

Step 8: add oyster sauce and sugar and stir fry for 3, 4 minutes.

Step 9: pour in the starch and thicken.

Step 10: colorful, crisp and delicious.

Materials required:

Dongfeng snail meat: 600g

Cucumbers: 3

Red pepper: 1 / 4

Yellow pepper: 1 / 4

Scallion: 2

Ginger: 2-3 tablets

Starch: appropriate amount

Oyster sauce: 2 tbsp

Corn oil: 2 tbsp

Sugar: 1 / 2 teaspoon

Cooking wine: 2 teaspoons

Salt: 1 / 2 teaspoon

Note: 1. The snail meat should be fried quickly over high fire, not too long, otherwise it will not be crisp.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wu Cai Luo Rou