Stewed duck head(lu shui ya tou )
Stewed duck head
Introduction:
"It's delicious in Sichuan restaurant, spicy but not greasy"
Production steps:
Materials required:
Duck head: 4
Long pepper: 2
Chives: 1
Coriander: 1
Garlic: 2
Star anise: 1
Fragrant leaf: 1
Chinese prickly ash: 1 teaspoon
Brine: 4 tbsp
Cooking wine: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: brine
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Lu Shui Ya Tou
Stewed duck head
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