Black rice loaf(hei mi mian bao tiao )

Black rice loaf

Introduction:

"I'm ugly, but I'm gentle. That's what this bread stick says. Xiaobao is a big fan of this loaf. He always asks for it. "

Production steps:

Step 1: first put the milk, eggs, brown sugar and butter into the inner barrel of the bread maker, then put the flour, black rice flour, and finally put the yeast powder, and then start the flour selection function.

Step 2: after fermentation, you can exhaust, then press it into a thick cake shape, cut it into small strips with a scraper, then pull the small strips and twist them in the opposite direction, arrange them, spray some water on the baking tray, and then put them back into the oven for fermentation for 15 minutes.

Step 3: take it out after the hair is done, preheat the oven for 190 degrees, and then bake it in the middle layer for 10 minutes. Sometimes it doesn't have to depend on the size of the cut bread and the temper of the oven. In short, the surface is a little yellowish.

Step 4: that's good. Let's eat it when it's cool.

Materials required:

Black rice noodles: half a cup

GAOJIN powder: one and a half cups

Brown sugar: 3 tbsp

Butter: 20g

Egg: 1

Milk: 100ml

Yeast: 1g

Note: the cup here refers to the measuring cup from the bread maker, which is about the size and capacity of the general rice bowl.

Production difficulty: unknown

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hei Mi Mian Bao Tiao