cocoa cake (ke ke dan gao juan )
cocoa cake
Introduction:
Production steps:
Materials required:
Protein: 4
Fine granulated sugar: 70g
Low gluten powder: 40g
Corn germ oil: 40g
Cocoa powder: 10g
Egg yolks: 4
Cream: 200g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Ke Ke Dan Gao Juan
cocoa cake
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