Steamed pork bun with cowpea(jiang dou rou bao )

Steamed pork bun with cowpea

Introduction:

Production steps:

Materials required:

Medium gluten flour: right amount

Bean jar: right amount

Pork: moderate

Yeast: right amount

Water: moderate

Soy sauce: moderate

Cooking wine: moderate

Onion and ginger: right amount

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiang Dou Rou Bao