Black sesame brown sugar pancake(hei zhi ma hong tang bao bing )

Black sesame brown sugar pancake

Introduction:

"It's also a cake made by ourselves. It's made of black sesame brown sugar powder. It's sweet and fragrant. The thickness of the cake layer can be comparable to that of the paper. It's made of hot dough. It's hard to cool after being baked. If it's changed into fermented dough, it's estimated that it will have a different flavor."

Production steps:

Step 1: put black sesame and brown sugar into the cooking machine. (mainly because my brown sugar is caked)

Step 2: grind to powder.

Step 3: add flour and boiling water to form a soft hot dough, wake up for half an hour.

Step 4: roll into pancakes and brush with thin oil.

Step 5: Sprinkle with black sesame brown sugar powder.

Step 6: roll up.

Step 7: roll from one end of the long roll, and then flatten it.

Step 8: roll it into pancakes carefully.

Step 9: put it in a pan over low heat, cover it and cook slowly.

Step 10: turn the cake over and bake it again. Finally, turn to high heat to make the cake color evenly on both sides.

Materials required:

Hot dough: right amount

Black Sesame: right amount

Brown sugar: right amount

Note: don't worry about sugar juice leakage, because I don't put a lot of sugar. In addition, the dissolved sugar is basically absorbed by black sesame powder.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hei Zhi Ma Hong Tang Bao Bing