Fermented bean curd with black pepper(hei jiao dou fu niang )

Fermented bean curd with black pepper

Introduction:

"When I was a child, as long as I mentioned fermented tofu, I would think of Chinese New Year. Every few days near Chinese new year, every mother would always make a lot of fermented tofu. The taste of every family was different. It was the taste of mother! Now that I'm a mother myself, I can understand that it's not easy for my mother to run a family. My little baby especially likes to eat the taste of spaghetti, so I improved this dish on the basis of my mother's production, integrating the taste of spaghetti, salty and sweet, baby likes to eat, which is my biggest satisfaction! "

Production steps:

Materials required:

Oily tofu: 20

Pork: 200g

Mushroom: 10

Fans: a handful

Carrot: 1

Egg: 1

Garlic: 2 pieces

Salt: right amount

Black pepper: right amount

Butter or olive oil: a small amount

Starch: small amount

Soy sauce: moderate

Tomato sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hei Jiao Dou Fu Niang