Detailed illustration of baozi kneading method(bao zi nie fa xiang xi tu jie )
Detailed illustration of baozi kneading method
Introduction:
Production steps:
Materials required:
Flour: right amount
Water: moderate
Meat stuffing: right amount
Yeast: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Bao Zi Nie Fa Xiang Xi Tu Jie
Detailed illustration of baozi kneading method
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