Braised pork with mushrooms(xiang gu hong shao rou )
Braised pork with mushrooms
Introduction:
Production steps:
Materials required:
Pork elbow: 500g
Dried Lentinus edodes: 200g
Ginger: right amount
Zanthoxylum bungeanum: right amount
Vegetable oil: right amount
Bean paste: right amount
Oyster sauce: right amount
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Five spice powder: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: Maotai flavor
Chinese PinYin : Xiang Gu Hong Shao Rou
Braised pork with mushrooms
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