Coconut purple sweet potato glutinous rice dumpling(ye xiang zi shu nuo mi ci )

Coconut purple sweet potato glutinous rice dumpling

Introduction:

Production steps:

Step 1: 1. Prepare 120 grams of purple potato, 150 grams of glutinous rice flour, 150 grams of homemade bean paste, appropriate amount of coconut, and appropriate amount of sugar (add according to your own taste)

Step 2: microwave or steam the purple sweet potato and mash it

Step 3: knead the glutinous rice flour, sugar, boiling water and purple sweet potato paste together to make a dough. Don't be too soft. Just knead it into a garden

Step 4: divide the dough into evenly sized tablets

Step 5: pack the bean paste

Step 6: make a ball

Step 7: steamed glutinous rice dumplings

Step 8: steam over high heat for 15 minutes

Step 9: steam the purple sweet potato glutinous rice dumpling and roll it in the container with coconut

Step 10: roll the coconut evenly

Materials required:

Purple potato: 120g

Glutinous rice flour: 150g

Homemade bean paste: 150g

Coconut: right amount

Sugar: right amount

Note: 1. Make glutinous rice paste can not be too soft, too soft, steamed can not be spherical 2. The same proportion of glutinous rice powder can not be too much, too much can not be spherical 3. Be sure to immediately wrap coconut when it is hot, a little longer, the surface can not be wrapped by air drying

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ye Xiang Zi Shu Nuo Mi Ci