Rose red bean paste glutinous rice balls(mei gui hong dou sha nuo mi qiu )

Rose red bean paste glutinous rice balls

Introduction:

"This summer, with it, will you still have no appetite? Outside honey, there are rose petals, wrapped with sticky rice, inside is sweet red bean stuffing, everything is the love of female friends. Put it in the refrigerator, take it out, taste the sweet, the glutinous, the mood will be pink

Production steps:

Step 1: wash the glutinous rice thoroughly. Add appropriate amount of water to the top of the middle finger.

Step 2: cook with electric pressure cooker. Just use a little more time to make rice.

Step 3: tear the rose petals.

Step 4: blanch it with boiling water.

Step 5: cut into filaments, spread them on the fresh-keeping film.

Step 6: take a ball of glutinous rice and spread it on your hand.

Step 7: add the red bean stuffing.

Step 8: close the mouth and form a circle.

Step 9: roll on the silk.

Step 10: drizzle with honey.

Step 11: eat it!

Materials required:

Cooked glutinous rice: 300g

Red bean paste: right amount

Rose: moderate

Honey: right amount

Note: glutinous rice will be sticky, so it should be cooled before operation, or put a little olive oil on the gloves, or put a little cold boiled water, which can play a non stick role.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Mei Gui Hong Dou Sha Nuo Mi Qiu