Wish your baby a sweet June 1 mango pudding(zhu bao bao guo yi ge tian mi de liu yi mang guo bu ding )

Wish your baby a sweet June 1 mango pudding

Introduction:

"Today's one is my favorite fruit pudding. Even if you don't like to let your children eat candy, you should relax on June 1! Desserts can make people feel happy and happy. In this children's happiest and happiest Festival, let the children enjoy the desserts. Only at such a carefree age can they enjoy the most pure happiness

Production steps:

Step 1: peel and core mango and cut into small cubes.

Step 2: take 4 / 5 of mango dice into the cooking machine and add 250ml purified water.

Step 3: stir the juice.

Step 4: add 250ml water into the milk pot, add rock sugar, cook over high heat, and stir until the rock sugar dissolves.

Step 5: prepare a bag of fragrant pudding powder.

Step 6: add 25 grams of pudding powder when the water in the milk pot boils, turn to low heat, stir evenly, and cook for 1-2 minutes, then turn off the heat.

Step 7: filter the pudding liquid.

Step 8: then pour the whipped mango juice into the pudding liquid.

Step 9: mix well.

Step 10: pour it into the pudding mould, cool it, refrigerate it for more than 2 hours, and then take it out for consumption.

Materials required:

Mango: 3

Purified water: 500ml

Rock sugar: 30g

Pudding powder: 25g

Note: this guguguhoufu mold is used to make pudding. It looks very beautiful, but when demoulding, you should pay attention to draw a circle around with toothpick first, then flip it upside down, gently pat the bottom with your hand, and then shake it left and right to make the pudding fall gently. Don't use too much force, otherwise you will break the pudding carelessly. If you work hard for half a day, you will lose more than you gain! Decorate the mango leaves with mint leaves. A fresh and beautiful mango pudding is ready! I used IKEA's micket to make two small pudding liquid. The glass cup is also very beautiful. It's more convenient for the baby to dig by himself with a spoon!

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Zhu Bao Bao Guo Yi Ge Tian Mi De Liu Yi Mang Guo Bu Ding