braised fish in soy sauce(hong shao yu )
braised fish in soy sauce
Introduction:
Production steps:
Materials required:
Silver carp: 1
Onion: 1
Green pepper: 4
Red pepper: 4
Ginger: 1 piece
Chinese prickly ash: 1 tbsp
Cooking wine: 1 teaspoon
Bean paste: 1 tbsp
Starch: 1 tbsp
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Hong Shao Yu
braised fish in soy sauce
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