Crispy fried pork fillet(xiang xiang cui cui zha zhu liu )

Crispy fried pork fillet

Introduction:

"Pork fillet is pork stick. Generally, tenderloin is better. After the taste, it can be starched, fried, fried and fried. It's fresh and delicious, suitable for all ages. "

Production steps:

Step 1: slice the meat and cut into strips.

Step 2: put the sliced meat into a bowl, add 1 tbsp cooking wine, 2 tbsp soy sauce, pepper and salt, mix well. Then add a spoonful of water and oil, knead with your hands, then add a spoonful of water and oil, knead again, so that the meat absorbs the water and oil.

Step 3: mix the dough. Add water to the egg, flour and flour until the batter drips down.

Step 4: sizing. Put the pickled pork fillet in the batter and stick it on.

Step 5: wrap it with chaff.

Step 6: burn the oil until small bubbles appear at the bottom of the pan, then fry it.

Step 7: deep fry until golden yellow, remove and control oil.

Step 8: eat with your favorite seasoning. I like the original. Hee.

Step 9: mix the remaining batter and bread bran together, and then fry them. Ha ha, no waste.

Materials required:

Pork tenderloin: moderate

Flour: right amount

Eggs: right amount

Raw powder: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Vegetable oil: moderate amount

Pepper: right amount

Note: when marinating meat, add water and oil to make the meat more tender and smooth.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Xiang Cui Cui Zha Zhu Liu