Hunan snack -- sugar oil Baba(hu nan xiao chi tang you ba ba )

Hunan snack -- sugar oil Baba

Introduction:

"Tangyou Baba is a famous snack in Hunan Province. The authentic Tangyou Baba is fried, and it needs a large pot of oil and sugar to fry the sugar oil. The manufacturing process is exquisite, and there is a special manufacturing process. I think this is the home version of "sugar oil Baba" practice! I remember when I was a child, my brother and I would always pester my mother to cook food for us. My mother was cooking on the stove, and my sister and brother were watching, staring at our round eyes and drooling. Now big, have their own small family, that memory will always appear in the dream. I made this for my daughter for the first time. Looking at her greediness, I can't help recalling what happened when I was a child. "

Production steps:

Step 1: prepare glutinous rice flour

Step 2: take a small bowl, add brown sugar and rock sugar

Step 3: add water to the glutinous rice flour and stir with chopsticks until it is moderately dry and thin. Knead it into dough

Step 4: add sugar, honey and boiling water until the sugar is completely dissolved

Step 5: divide the kneaded glutinous rice dough into small dosage forms of about 60g each

Step 6: round and flatten one by one

Step 7: pour 70 grams of oil into the frying pan, heat over medium heat, turn to low heat when the oil temperature is 40%

Step 8: add the green body and fry it slowly

Step 9: Fry one side over low heat

Step 10: turn over and continue to fry

Step 11: pour the sugar juice into the pot

Step 12: shake the bottom of the pot, mix the sugar juice with the oil evenly to form sugar oil, turn the Baba over once or twice to wrap the sugar juice on both sides, and finally turn off the fire when the juice is thick

Step 13: put it in a bowl and eat it

Materials required:

Glutinous rice flour: 300g

Rock sugar: right amount

Brown sugar: right amount

Water: moderate

Oil: right amount

Note: 1. Brown sugar will be too dark, so pay attention to add appropriate amount of white sugar to adjust the color and sweetness. 2. Adding honey or maltose can make the sugar juice more viscous and glossy, and taste better

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hu Nan Xiao Chi Tang You Ba Ba