Braised bamboo shoots with bacon(la rou shao li sun )

Braised bamboo shoots with bacon

Introduction:

"March to May is the season for picking bamboo shoots in the mountain areas of Guangdong Province. Today, I'll take my children to my father-in-law's hometown to play. I'll take some children up the mountain to pick bamboo shoots. Speaking of this bamboo shoot, it's a genuine wild mountain treasure. It's fresh and sweet, tender and crisp, with a special fragrance. But it must be cooked on the same day, and it won't be fresh and sweet every other night. "

Production steps:

Step 1: this kind of bamboo shoots

Step 2: peel bamboo shoots. My daughter and two sons also help to peel bamboo shoots, but the more they help, the more helpful they are.

Step 3: peel and wash.

Step 4: Bacon, home cooked before Chinese New Year.

Step 5: the wax is relatively dry, so steam for 20 minutes, steam soft slices.

Step 6: saute the bacon over low heat, add garlic and stir until fragrant.

Step 7: stir fry the bamboo shoots.

Step 8: pour in water, over soak. Bring to a boil, add star anise slices and five spice powder.

Step 9: properly order these three guys to mix and flavor.

Step 10: burn for 20 minutes in a medium or small fire. Don't worry about burning for a long time. These high fiber things are not so soft and rotten. I've tried to burn them for 2 hours before, and they are still very crisp. Boil the water until it squeaks, add some soy sauce and starch, thicken.

Step 11: take out the pot and put it on the plate

Step 12: our family's appetite has greatly increased tonight, and I didn't have enough rice for seven cups-_ -|||

Materials required:

Fresh bamboo shoots: 600g

Bacon: 250g

Garlic: 5

Star anise: 2

Ginger slices: 2 yuan

Rock sugar: 30g

Five spice powder: 2G

Oyster sauce: 2 tbsp

Old style: 1 spoonful

Soy sauce: 2 tbsp

Starch: 200ml (borz)

Salt: right amount

Note: like fresh friends can remove the five spice powder, star anise sauce, oyster sauce, I add these ingredients because the bamboo shoots taste cool, add five spice powder to inhibit cool, because I suffered a little cold. I don't usually cook bamboo shoots with these ingredients. The more precious the ingredients are, the simplest way is to use bacon or Brisket with a lot of lard to make them more fragrant, fresh and sweet.

Production difficulty: unknown

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : La Rou Shao Li Sun