Sichuan Cuisine: shredded mustard tripe(chuan cai jie mo du si )

Sichuan Cuisine: shredded mustard tripe

Introduction:

"I just made garlic fried tripe strips, and then I left a small piece of pork tripe and a cucumber to make mustard tripe strips. It's very refreshing. I can eat two tripes, cold and hot, to meet the needs of different tastes."

Production steps:

Materials required:

Cooked pork tripe: 1 small piece

Cucumber: 1

Coriander: 1 handful

Shallot powder: appropriate amount

Red pepper: 2

Minced garlic: right amount

Mustard oil: right amount

Salt: 1 / 2 teaspoon

Chicken essence: 1 teaspoon

Vinegar: 1 teaspoon

Sesame oil: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other

Chinese PinYin : Chuan Cai Jie Mo Du Si