Salted eggs
Introduction:
Production steps:
Materials required:
Eggs: right amount
Water: moderate
Large grain salt: appropriate amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Appropriate amount: Fennel
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Yan Ji Dan
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