Chinese wolfberry and walnut with celery
Introduction:
"Lycium barbarum can brighten the eyes, celery can help digestion, walnut kernel can tonify the brain, with cold method, fresh and refreshing, simple and easy to do"
Production steps:
Step 1: wash celery, soak wolfberry, break walnut.
Step 2: cut the celery into small strips.
Step 3: blanch the celery in the pan for about three minutes, then remove the dish.
Step 4: put oil in the pot, add walnuts, stir fry over low heat for half a minute.
Step 5: take out walnuts, put pepper, low heat for half a minute, when there is fragrance, take out pepper, pour oil on celery.
Step 6: mix the pickled wolfberry, oiled walnut kernel and celery together, add appropriate amount of salt and white vinegar, and stir well.
Materials required:
Celery: two
Three walnuts
Medlar: 20 capsules
Salt: small amount
A few drops of vinegar
Edible oil: right amount
Note: walnut is easy to paste, so to observe more, half a minute can be fished out. Pepper oil over a long time is also easy to bitter, generally smell the aroma can turn off the fire
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Gou Qi He Tao Ren Ban Xi Qin
Chinese wolfberry and walnut with celery
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