Pastry egg tower(su pi dan ta )

Pastry egg tower

Introduction:

"Up to now, I have never had the courage to try to open the pastry for fear of being hit after failure. Today, in order to participate in this fashion challenge arena activity, I summoned up the courage to have a try. I didn't feel as difficult as I thought. Bought outside the ready-made TAPI are generally wrapped in margarine, do it yourself with animal butter, more healthy, eat at ease

Production steps:

Materials required:

Butter: 40g 180g

Low gluten powder: 220g

GAOJIN powder: 30g

Fine granulated sugar: 5g

Salt: 1g

Water: 125g

Animal cream: 100g

Milk: 90g

Condensed milk: 8g

Egg yolk: 2

Flour: 5g

Corn starch: 2G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Su Pi Dan Ta