Cream Chiffon Cake
Introduction:
"Cream chiffon cake is more fragrant and smooth than ordinary chiffon cake. This is my personal feeling, so I usually make cream chiffon. Chiffon is really a simple and delicious cake. My children like it very much. They surround me all day and ask when to make cake? And watching him eat so well and give so much evaluation really makes me happy as a mother. It's all for my family. "
Production steps:
Step 1: separation of egg white and yolk
Step 2: add light cream and one third sugar to the yolk
Step 3: add the sifted low powder and stir to form the yolk paste
Step 4: add the remaining sugar powder in two times
Step 5: mix egg white and yolk paste, add raisins and stir well
Step 6: molding, oven preheating
Step 7: bake at 160 ℃ for 25 minutes
Step 8: take out the buckle
Step 9: demoulding
Step 10: garnish with nuts and chocolate powder
Materials required:
Eggs: 3
Low gluten flour: 50g
White granulated sugar: 50g
Cream: 60g
Raisins: 35g
Nuts: moderate
Chocolate powder: right amount
Notes: 1. When baking, you must put the middle and lower layers of the oven. 2. According to the temperature difference of the oven, you can control the temperature by yourself
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Nai You Qi Feng Dan Gao
Cream Chiffon Cake
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