Spicy beef tendon(xiang la niu jin )

Spicy beef tendon

Introduction:

"I've always been a gourmet lover. Because I'm a real Sichuan girl, I love spicy food. I don't like spicy food. During the 11th national holiday, I opened a" delicious dining hall "on the Internet because I was bored with my spare time, and I didn't go out to play. I've been working on small online stores and concentrating on food. Although the sales situation of online stores is not good, it doesn't affect my enthusiasm for food, which is very important Dao spicy beef tendon is what I thought of during the festival. I went out to climb mountains with my family, watched TV at home, chewed the spicy beef tendon slowly, tasted spicy, and took a sip of beer. It felt like "great"! After I made this dish myself, my family and friends responded very well. Dullele is not as good as zhonglele. Now I'll present the whole process and make friends with food! "

Production steps:

Materials required:

Beef tendon: 500g

Ginger: moderate

Chives: right amount

Fresh red pepper: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Hot pepper noodles: right amount

Dry pepper: right amount

Sesame: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: Super spicy

Chinese PinYin : Xiang La Niu Jin