A drop of fried farm meat(bu fang yi di you de nong jia xiao chao rou )

A drop of fried farm meat

Introduction:

Production steps:

Step 1: put the pork in the refrigerator and cut it into thin slices. Cut green and red pepper into sections, ginger and garlic into slices.

Step 2: do not put oil in the pot, stir fry pork in low heat.

Step 3: when the meat is transparent and has a burnt smell, the oil oozes out slowly.

Step 4: add Chinese prickly ash, ginger slices and garlic slices to stir fry the flavor.

Step 5: pour in green and red pepper, add salt, cooking wine and soy sauce, and continue to stir fry.

The sixth step: before you start cooking, you can transfer chicken essence.

Step 7: eat it while it's hot. It's delicious!

Materials required:

Streaky pork: moderate

Zanthoxylum bungeanum: right amount

Ginger: moderate

Garlic: right amount

Green and red pepper: moderate

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Note: 1, pork frozen to cut thin, oil more easily exudate. 2. After stir frying, the lean meat is very firewood, so you don't need to blanch it here, just stir it in a small fire. 3. Green red pepper and accessories absorb the fat of pork, so it is not greasy to eat. 4. It doesn't need too much seasoning to stir fry the meat, so as not to take away the meat flavor.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bu Fang Yi Di You De Nong Jia Xiao Chao Rou