Beetroot soup
Introduction:
"No matter in the hot summer or in the cold winter, it's a delicious soup. I can't imagine that after blend, it's a very good thick soup. It's so delightful! Mirepoix is the base, beetroot is the leading role, with some canned cut tomatoes, simmer for 1 hour, it is composed of vegetables, but without reducing the rich aroma, and finally a spoonful of sourcream, enough, enough
Production steps:
Materials required:
Beetroot: 1
Carrot: 1
Red onion: 1
Celery stem: 1 root
Cut tomato: right amount
Garlic: 1
oliveOil:1tbs
Soup: 3cups
bayleaf:1
Cloves: 2
Lemon juice: half a lemon squeeze
Salt: right amount
Black pepper: moderate
Sourcream: moderate
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Tian Cai Gen Tang
Beetroot soup
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