Sesame crisp peanut(zhi ma xiang su hua sheng )

Sesame crisp peanut

Introduction:

"Sesame and peanut are delicious snacks. They are sweet and crispy. You can't stop eating them. The method is simple and the ingredients are simple. It's just a little time-consuming."

Production steps:

Step 1: prepare the necessary raw materials.

Step 2: prepare a small bowl, add 2 spoonfuls of flour, a little baking soda, add water and mix well.

Step 3: after washing the peanuts, let them stand and drain.

Step 4: put the drained peanuts into the batter and mix well.

Step 5: heat sunflower seed oil in a small pot until 30% hot.

Step 6: put the battered peanuts into the pot, fry them over low heat, and pull them out with chopsticks.

Step 7: deep fry until the peanuts are golden.

Step 8: drain the oil and set aside.

Step 9: after the remaining oil in the pot comes out, add white sugar and appropriate amount of water, boil over low heat until it is saccharified and burnt yellow, and turn off the heat.

Step 10: add the fried peanuts and white sesame seeds, stir them quickly while hot, and make sure that each peanut is covered with sugar.

Step 11: put it into a baking pan covered with tarpaulin, spread it out and cool it. After it is completely cool, put it into a fresh-keeping box and keep it sealed to avoid moisture regain.

Materials required:

Raw peanuts: right amount

Sugar: right amount

Sunflower seed oil: right amount

Cooked white sesame: appropriate amount

Flour: 2 tbsp

Baking soda: a little

Note: adding a little baking soda to the flour paste can make the fried peanuts crispy in the taste.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Zhi Ma Xiang Su Hua Sheng