Matcha ice moon cake(mo cha bing pi yue bing )

Matcha ice moon cake

Introduction:

"It's almost the Mid Autumn Festival. I've never made ice skin moon cakes, and I've learned to make one! No imagination of delicious, ha ha, after the ice cream is not soft, waxy not Q, the recipe is very popular on the Internet, but also more common! Mold jelly mold, no special buy, it is convenient! Anyway, I wish you a happy mid autumn festival in advance and a happy people's month! Here's about 20! 10 original flavor, 10 Matcha flavor ～ "

Production steps:

Step 1: put all the ingredients in a large bowl and mix them into a uniform, particle free batter

Step 2: put the batter into the pot and steam for 15 minutes. When steaming, stir it with chopsticks to prevent the batter from precipitation and water separation. After the batter is cooked, take it out and let it cool

Step 3: divide the dough into two parts, one part is added with appropriate amount of Matcha powder and homogenization, the other part is not added, it is original flavor;

Step 4: sprinkle a little cake flour (i.e. fried glutinous rice flour) on the hand and chopping board to prevent it from sticking, and knead the cooled batter into a dough, and divide it into small pieces of about 25g

Step 5: red bean paste is made by yourself, and processed into 20 grams of bean paste dough;

Step 6: press the dough into a round flat shape, wrap in the bean paste, pinch tightly, roll a layer of cake powder on the stuffed dough, and press it into the moon cake mold,

Step 7: press the dough into a round flat shape, wrap in the bean paste, pinch tightly, roll a layer of cake powder on the stuffed dough, and press it into the moon cake mold,

Materials required:

Glutinous rice flour: 110g

Sticky rice flour: 50g

Chengfen: 40g

Milk: 360g

Sugar: 80g

Salad oil: 40ml

Bean paste filling: 400g

Note: 1. You can add green tea powder or cocoa powder to the dough as you like to make moon cakes with different flavors and colors. 2. The moon cake can be stored in the refrigerator for about 3 days. If you want to keep it longer, you can put it in the freezer and thaw it in advance before eating.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Mo Cha Bing Pi Yue Bing