Spicy white(la zi bai )

Spicy white

Introduction:

"Hot pepper cabbage and hand spread cabbage are fried by armed fire. They are refreshing, sharp and bright in color. It's a Kwai Chi dish.

Production steps:

Step 1: prepare all the ingredients

Step 2: the cabbage is cut with a blade (that is, one hand holds the cabbage, the other hand holds the knife, and the cabbage is sliced one by one. If you can't, cut the cabbage into small diamond shaped pieces

Step 3: warm the oil, put the whole pepper and the prepared red pepper, and burst out the fragrance.

Step 4: stir fry cabbage with spoon and salt.

Step 5: stir fry with vinegar before cooking, put a little sesame oil out of the pot.

Step 6: OK.

Materials required:

Cabbage: 600g

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Vinegar: right amount

Note: you can also stir fry some onion, ginger, garlic and pepper together,

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Zi Bai