Flavor roast duck hot pot
Introduction:
"My husband won the last prize at the annual meeting: an electric hot pot, or a dual-purpose one. You can eat barbecue or hot pot. This winter is destined to tie the knot with hot pot! Today, it's snowing heavily in Hangzhou. It's not easy to go out. I bought roast duck at the gate of the community. I put all the ingredients at home and made roast duck hot pot. It has a unique flavor! It's nice to have a hot pot with my family
Production steps:
Materials required:
Roast duck: half a duck
Fans: right amount
Corn: moderate
Baby food: right amount
Mushroom: right amount
Ginger slices: right amount
Lettuce: moderate
Moderate amount: carrot
Scallion: right amount
Dry pepper: right amount
Salt: right amount
Pepper: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Feng Wei Kao Ya Huo Guo
Flavor roast duck hot pot
Fried green beans with black pepper. Xiang Bao Chi Jiao Si Ji Dou
Boiled white meat with pickled vegetables. Suan Cai Cuan Bai Rou
Crispy pork with pepper and salt. Jiao Yan Su Rou
Cold mixed Houttuynia cordata. Liang Ban Yu Xing Cao
Better combination of meat and vegetable. Hun Su Da Pei Geng Jian Kang Qing Shao Mao Dou Ji Kuai
Lycium barbarum and job's tears soybean milk. Gou Qi Yi Mi Dou Jiang
The third course of 2013 New Year's Eve dinner. Shuang Jiao Jin Yu Man Tang Nian Ye Fan Di San Dao Cai Jin Yu Man Tang Cai Fu Duo
Hami melon yogurt ice cream. Ha Mi Gua Suan Nai Xue Gao
Five kinds of refreshing salad. Shuang Kou Liang Ban Wu Yang