Sweet and sour spareribs(tang cu pai gu tang cu zhi de pei bi he miao yong tian suan kou jue jia mei wei )

Sweet and sour spareribs

Introduction:

Production steps:

Materials required:

Xiaopai: 500g

Scallion: right amount

Ginger: right amount

Garlic leaf: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Vinegar: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu Tang Cu Zhi De Pei Bi He Miao Yong Tian Suan Kou Jue Jia Mei Wei