Tomato and egg soup(xi hong shi bai ha ji dan tang )

Tomato and egg soup

Introduction:

"It's time for white clams to be plump again. In fact, the simplest way to eat white clams is to drink white clams. If you drink good white clams, you can eat them by shelling them. They are delicious. If you like, drink some fresh soup, more beautiful. But buy more, eat the rest, can also be made into vegetables, drink clam soup to cook, original, delicious. With rice, with noodles are quite good

Production steps:

Step 1: peel the clam to get the meat.

Step 2: add the eggs and beat well.

Step 3: put a little oil into the pan and pour in the egg.

Step 4: stir fry the powder quickly.

Step 5: peel tomato and cut into pieces, cut coriander into sections.

Step 6: add water to the pan. Bring to a boil.

Step 7: when the soup turns white after boiling, add tomatoes.

Step 8: boil again, add salt to taste.

Step 9: turn off the heat and add coriander.

Step 10: add a little sesame oil.

Step 11: add the right amount of pepper seasoning out of the pot.

Materials required:

White clam meat: 100g

Tomato: 1

Eggs: 3

Coriander: moderate

Salt: right amount

Sesame oil: right amount

Pepper: right amount

Note: 1, if the white clam has sediment, be sure to fully wash. 2. If you drink the original soup of white clam, it tastes more fresh.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xi Hong Shi Bai Ha Ji Dan Tang