Keep the wonderful fragrance - passion jam(liu zhu qi xiang bai xiang guo guo jiang )

Keep the wonderful fragrance - passion jam

Introduction:

"I've always seen bloggers mention passion fruit on the food website. They use it to make cakes, desserts and drinks. I've been longing for it for a long time. Finally, I bought a group with my colleagues on the Internet. When I got it, I found that this little fruit really deserves its reputation. No wonder it's called passion fruit. It really has the complex fragrance of guava, mango, pineapple and many other fruits. In addition to giving Meimei a cup of honey Baixiang juice to supplement VC every morning, I also boiled a few bottles of jam, hoping to taste its sweetness for a longer time in this way and retain its rich and wonderful fruit aroma. "

Production steps:

Step 1: wash passion fruit and cut it.

Step 2: scoop out the pulp in a large bowl.

Step 3: add sugar.

Step 4: stir well, refrigerate for 3 hours.

Step 5: refrigerate well, take it out, put it in a stainless steel pot and heat it on the fire.

Step 6: bring to a boil over high heat, then turn to low heat and cook slowly.

Step 7: keep stirring during slow cooking.

Step 8: boil until the water is reduced and the jam is transparent and thick.

Step 9: cool slightly, then put it into a clean bottle while it's hot and keep it sealed.

Materials required:

Passion fruit peeled pulp with seeds: 600g

Sugar: 300g

Note: 1. Passion fruit seeds can also be eaten, so I didn't pick them out. If you mind, these small black seeds can be removed and then boiled. 2. The amount of sugar used in cooking jam is about 30-50%. Passion fruit is relatively sour. So I used 50% sugar. You can adjust it in some range, but it can't be less than 30%. Because sugar can prevent the growth of bacteria and help the release of pectin. If pectin doesn't come out, the jam's viscosity is not enough, which will affect the taste and storage time of jam. 3. Boil jam to use stainless steel pot or non stick pot, can't use iron pot. 4. The time of boiling jam is a little long, you should pay attention to the appropriate mixing, it is best to use a wooden spoon.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Fruity

Chinese PinYin : Liu Zhu Qi Xiang Bai Xiang Guo Guo Jiang