Healthy and delicious steamed hairtail(jian kang mei wei qing zheng dai yu )

Healthy and delicious steamed hairtail

Introduction:

"There is a steamed dish at home almost every day, with some salt and cooking wine. When cooking in an electric rice cooker, you can steam it on the steamer. If it's a vegetable, you don't need to put any wine. Just a little salt will do. The light taste is good for the whole family. "

Production steps:

Step 1: a processed hairtail, a red pepper and a proper amount of ginger.

Step 2: shred red pepper and ginger.

Step 3: put ginger on the surface of hairtail.

Step 4: put chili pepper on the surface of hairtail.

Step 5: add appropriate amount of yellow rice wine.

Step 6: Sprinkle with salt.

Step 7: cook in an electric cooker and put it on the steamer. When the rice is cooked, the hairtail will be cooked.

Materials required:

Hairtail: one

Red pepper: right amount

Ginger: right amount

Salt: right amount

Yellow rice wine: right amount

Note: the taste of light friends, hairtail do not need to pickle, on the contrary, pickled once more tasty oh.

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Jian Kang Mei Wei Qing Zheng Dai Yu