Spicy chicken
Introduction:
Production steps:
Step 1: first cut the chicken into small pieces, cut the scallion and coriander into sections, dice the millet pepper, and smash the ginger.
Step 2: pour it into the boiling water and blanch it to remove the blood stains on the surface. When the surface of the chicken is white, it can be picked up and dried
Step 3: heat another pot, add 300ml of oil and heat it to 60%. Put the boiled chicken pieces into the pot and deep fry them until the surface is yellowish. Then filter out the oil and set aside.
Step 4: in another pot, add 10g chili oil to stir fry the spice head,
Step 5: pour the fried chicken into the stir fried wine
Step 6: finally add seasoning and stir well, finally add sesame, coriander and scallion, stir well and then out of the pot.
Materials required:
Fresh chicken: 400g
Scallion: 10g
Millet pepper: 10g
Dry pepper: 20g
Garlic: 5g
Zanthoxylum bungeanum: 3G
Sesame: 2G
Jiang: 3G
Coriander: 10g
Salt: 3G
Chicken powder: 3G
Sugar: 2G
Oyster sauce: 3G
Fresh: 3G
Sesame oil: 2G
Chili oil: 10g
Cooking wine: 5g
Note: when frying chicken, pay attention to the splash of oil, and when frying should not be fried too long, fried too long will make its nutrition loss, affect the taste.
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: spicy
Chinese PinYin : La Zi Ji
Spicy chicken
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