Assorted mutton hot pot + 2 special sauces(shi jin yang rou huo guo kuan te zhi diao wei jiang )

Assorted mutton hot pot + 2 special sauces

Introduction:

"Mutton is warm in nature, warm in the middle, warm the kidney, replenish qi and blood. Mutton can be used for impotence, backache and knee weakness, chills, nocturia, postpartum blood deficiency, abdominal pain, limb temperature and other diseases. The most obvious effect is that the winter cold, eat a few meals of mutton after the whole body warm. However, it is worth noting that mutton is too dry, cold or hot constitution is not suitable to eat, often eat mutton hot pot is also easy to "get angry". Therefore, when eating hot pot, you can put a few pieces of chrysanthemum petals into the hot pot, which not only has the fragrance of Chrysanthemum in the pot, but also can clear away heat and toxin, clear liver and clear eyes, and disperse wind heat. If you are afraid of fire, after eating mutton casserole or mutton hotpot, you can also eat some food such as tremella, Lily and pear to nourish yin, generate fluid and moisten dryness, or drink chrysanthemum, honeysuckle and other medicines for purging fire. "

Production steps:

Materials required:

Mutton: 1000g

Mushroom: 200g

Carrot: 2

Potatoes: 2

Flammulina velutipes: 100g

Lettuce: one

One thousand copies

Fresh bamboo shoots: 100g

Tofu: 200g

Crab willow stick: right amount

Beef balls: right amount

Shrimp Garden: right amount

Oil: 100g

Garlic: 5g

Ginger: 5g

MSG: 20g

Chicken essence: 20g

Cooking wine: 20ml

Pepper: 5g

Dried pepper: 8

Chinese prickly ash: 2 liang

Star anise: 2 liang

White soup: 3000g

Coriander: 2 liang

matters needing attention:

Production difficulty: ordinary

Technology: hot pot

Production time: one hour

Taste: medium spicy

Chinese PinYin : Shi Jin Yang Rou Huo Guo Kuan Te Zhi Diao Wei Jiang