Bone cuttlefish soup(gu tou mo yu tang )
Bone cuttlefish soup
Introduction:
Production steps:
Materials required:
Big bone: moderate amount
Cuttlefish: moderate
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Gu Tou Mo Yu Tang
Bone cuttlefish soup
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